Opening Hours

Sunday - Thursday: 10AM-10PM
Friday/Saturday: 10AM-12AM

(02) 6642 2095
230 Pound St, Grafton NSW 2460

Opening Hours

Sunday - Thursday: 10AM-10PM
Friday/Saturday: 10AM-12AM

Courtesy Bus
from 5pm Friday and Saturday.
Other times by prior arrangement. Please phone the venue to book.

Bar & Dining

Lunch & Dinner

Menu

Bistro times

Lunch
7 days a week 11:30am – 2:30pm

Dinner
7 days a week 5:30pm – 8:30pm

GF: Gluten-free, GFO: Gluten-free option (please advise staff when ordering), V: Vegetarian
15% surcharge applies on public holidays

Garlic bread

(V)

$8

Cheesy garlic bread

(V)

$9

Cheesy chilli garlic bread

(V)

$9.50

Honey & sriracha wings

w/ buttermilk ranch sauce

$17.50

Chicken schnitzel

Served w/ side salad, chips & choice of sauce

$24.50

Chicken parmigiana

Napoli sauce, oregano, ham & blended mozzarella cheese, served w/ side salad & chips

$27.50

Beer-battered flathead

Served w/ side salad, chips & tartare sauce

$24.50

Golden-fried calamari

Served w/ side salad, chips & tartare sauce

$24.50

Classic Caesar salad

Baby cos lettuce, streaky bacon, croutons, soft boiled egg Caesar dressing, topped w/ parmesan cheese (GFO)

$22

Creamy charred pumpkin & fetta salad

Served w/ cherry tomatoes, Spanish onion, capsicum, roasted pinenuts, basil, thyme & rocket, served w/ a chive & mint dressing (GF, V)

$24

Moroccan chicken salad

Spiced Moroccan chicken tenderloins served on a salad w/ rocket, Spanish onion, cherry tomato, roasted potato, bacon, cucumber & fetta, dressed w/ a zesty & herb vinegarette (GF)

$28.50

Smoked salmon & avocado

Cold smoked salmon served on a tossed salad with baby spinach & rocket mix, medley cherry tomatoes, cucumber, dill, pickled Spanish onion, crumbled fetta, avocado & cranberries, dressed w/ a honey zesty vinegarette (GF)

$30

Classic bacon & cheeseburger

Beef patty, streaky bacon, lettuce, tomato, beetroot, gherkins, double cheese & burger sauce (GFO)

$23

Southern-fried chicken burger

Lettuce, tomato, slaw, southern-fried chicken, cheese, bacon, candied jalapenos & buttermilk ranch sauce

$25

Steak sandwich

150g rib eye steak, rocket, tomato, caramelised onion, sautéed mushrooms, double cheese, black garlic & chimichurri aioli on toasted sourdough (GFO)

$28

Veggie burger

House-made black bean & quinoa patty w/ lettuce, tomato relish, Spanish onion, sweet chilli aioli & vegan cheese (V)

$24

Scotch fillet

300g grain-fed scotch fillet (grain-fed for a minimum 150 days, MSB 4+), served w/ side salad, chips & choice of sauce (GF)

$44.50

Wagyu rump

300g cross-bred black angus & Japanese Tajima wagyu (grain-fed for 400 days, MBS 8+), served w/ side salad, chips & choice of sauce (GF)

$42

Pork ribs

8-hr sous vide pork ribs in our secret spice rub, then basted in our special smokey BBQ sauce, served w/ chips & coleslaw (GF)

$38

Beef brisket

Point end grain-fed smoked beef brisket glazed in our housemade hickory BBQ sweet & sticky sauce, served w/ a side of bacon mac & cheese, chips & Memphis slaw

$35

Seafood linguine

Pan-fried barramundi, prawns, squid, Spanish onion & capers in a creamy dill & confit garlic sauce, tossed through fresh egg linguine pasta, topped w/ shaved parmesan

$32

Carbonara

Served w/ streaky bacon, shallots, garlic cream sauce, tossed through fresh egg linguine & topped w/ parmesan cheese

$23.50

Village chicken

Chicken breast stuffed w/ prawns & avocado wrapped in streaky bacon, served on a bed of creamy mash, steamed greens & finished w/ a creamy tarragon & chive sauce (GF)

$34

Chicken nuggets

$12.50

Cheeseburger

$12.50

Battered fish

$12.50

Calamari

$12.50

Grilled chicken

(GF)

$12.50

Mac & cheese

$12.50

Vanilla ice cream

$2

Village kids sundae

$6

Garden salad

(GF, V)

$6.50

Steamed vegetables

(GF, V)

$6.50

Creamy mash

(GF)

$5

Chips

(GF, V)

$10

Sauces

(GF) Mushroom, Creamy Diane, Pepper, Garlic cream, Gravy, Bearnaise

$3.50 each

250g Rump

with chips, salad and gravy

Battered Flathead or Grilled Barra

with chips, salad and tartare sauce

Tex-Mex Burrito Bowl

Smokey BBQ brisket bites, steamed basmati rice, corn and tomato salsa, roasted potato bites, cheese, slaw and drizzled with a Smokey chipotle aioli

Brie, Pear and Walnut salad

Rocket, pickled red onion, medley tomatoes, toasted walnuts, sliced pear, creamy brie cheese, sourdough croutons dressed w/ a red wine and balsamic vinaigrette

Add Chicken or Calamari

$5

Spaces

unwind & relax

Outdoors

BISTRO

Village Green Hotel offers two inviting outdoor bistro areas, each with its unique charm.

On Turf Street, the bistro overlooks the beautiful See Park, with ample space for large tables, making it the perfect spot to gather and celebrate. Meanwhile, the bistro on Pound Street features low-lit, cushioned booths, creating a cozy, relaxed atmosphere ideal for unwinding and watching the world go by.

Take a seat

Indoors

BISTRO

Inside the bistro, you’ll find small, intimate tables that keep you comfortable and close to the entertainment and bar, perfect for any weather.

For larger milestones, like a 21st or 50th birthday, the spacious upstairs bistro area can accommodate your whole group. Alternatively, it’s a relaxing spot to enjoy a view of the stunning Jacaranda trees at See Park.

Bar

The Bar area at the Village Green offers a dynamic experience for every occasion. During the day, it’s the main hub for racing and live sport enthusiasts. Live music features across the weekend evenings until late where guests can dance the night away. During the weekdays it’s a great location for a spot of Trivia or just some casual drinks.

Take a seat

Functions

With multiple areas to host your special event with multiple dining options to choose from we can provide: canapes, grazing tables or full 3 course options. Our team is here to make your event special.